Short answer
Supper clubs work on fixed numbers, so advance tickets are essential: you buy ingredients for exactly the people who've paid. Use one tier per seating, cap it at the number of covers and ask for dietary needs at checkout or by message afterwards.
If you sell alcohol, or serve hot food or drink between 11pm and 5am, in England and Wales that's licensable, so check the venue's licence or give a Temporary Event Notice. With Tickean you pay 0 per cent and get paid out quickly.
Checklist for your decision
β Your fee as the organiser and the booking fee buyers pay, written down separately.
β When the money reaches your account: per sale, weekly or after the event.
β The total price, booking fee included, shown from the first price buyers see (DMCC Act 2024).
β QR door scanning without expensive hired devices, with a live headcount.
β Promoter links, a guest list and several ticket tiers.
Options (including Tickean)
There's no single right platform. If your venue insists on a particular ticketing partner, go with that.
If you control your own ticketing: Tickean combines sales, payment and door scanning, with 0 per cent for organisers, QR tickets by WhatsApp and support over chat.